Sweet Potato Roti with Wheat Flour is a delicious and nutritious Indian flatbread made with a combination of sweet potatoes and whole wheat flour. The sweet potatoes add a natural sweetness and a soft texture to the roti, making it a perfect accompaniment to any curry or side dish. This roti is easy to make and can be enjoyed as a healthy breakfast or a light meal. It is also a great way to incorporate sweet potatoes into your diet.
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