Sweet Potato Mushroom and Brussels Sprout Hash with Quinoa Recipe

Ingredients For Sweet Potato Mushroom and Brussels Sprout Hash with Quinoa Recipe

• 1 Sweet potato, peeled and cubed
• 12 Brussels sprouts, ends removed and sliced in 1/2
• 1 cup Mixed mushrooms
• 3 tablespoon Olive oil
• 0.5 teaspoon Thyme
• 0.5 cup Quinoa
• 1 cup Stock, chicken or vegetable
• 2 Egg
• 0.25 cup Feta, crumbled
• Salt and pepper