Sweet Potato Lasagna Recipe

Recipe By The Spruce Eats

Sweet potato makes for a nutritious and satisfying substitute for pasta in this lasagna recipe. Even if your attitude about these sorts of things is if it aint broke, the odds are good that youll enjoy this alternative version. White sweet potato is mildly sweet and pleasantly earthy, making it more flavorful by far than your average noodle. Like regular lasagna, this recipe takes time. However, it also keeps well, so it's a good dish to prepare ahead of time for a quick reheat on a busy weeknight.

4.4
14 Rating - Rate
Non Vegdiet
1hr 45minstotal
30minsPrep
1hr 15minsCook

ingredients serves

Ingredients For Sweet Potato Lasagna Recipe

Nutrition
value
829
calories per serving
40 g Fat61 g Protein55 g Carbs9 g FiberOther

Current Totals

  • 40 g Fat
  • 61 g Protein
  • 55 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    61 g
  • Fiber
    9 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    745 mg
  • Iron
    8 mg
  • Vitamin A
    5512 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    131 mg
  • Manganese
    2 mg
  • Phosphorus
    833 mg
  • Selenium
    51 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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