Sweet Potato And Bean Burritos With Corn Salsa Recipe

Recipe By Slurrp

These sweet potato and bean burritos are a delicious and satisfying vegetarian option. The sweet potatoes are roasted until tender and combined with black beans, spices, and cheese. The burritos are then wrapped in tortillas and baked until golden and crispy. Serve them with a refreshing corn salsa for a burst of flavor. These burritos are perfect for a quick and easy weeknight dinner or for meal prep. They are also great for entertaining and can be customized with your favorite toppings.

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Ingredients For Sweet Potato And Bean Burritos With Corn Salsa Recipe

Directions : Sweet Potato And Bean Burritos With Corn Salsa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
184
calories per serving
14 g Fat9 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 14 g Fat
  • 9 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    9 g
  • Fiber
    4 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    300 mg
  • Iron
    2 mg
  • Vitamin A
    867 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    187 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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