Ingredients For Sweet Potato And Black Bean Enchiladas Recipe
2 Medium sweet potatoes
2 teaspoon Gustare vita olive oil
1 teaspoon Hy vee salt
1 teaspoon Hy vee ground cumin
1 teaspoon Ancho chili powder
1 Jar hy vee mild salsa verde
1 can Hy vee vegetarian refried beans
1 can Hy vee black beans
1 C. of cooked hy vee white rice
1 can Hy vee diced mild green chiles
1 Pkg. hy vee flour tortillas for fajitas
1.5 Pkgs. hy vee shredded sharp cheddar cheese
0.25 C. of crema mexicana
2 teaspoon Lime zest
1 tablespoon Fresh lime juice
0 Desired toppers
Nutrition value
35
calories per serving
1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment