Sweet Poori Recipe

Name: Sweet Poori Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

Recipe By Slurrp

Sweet Poori is a delicious Indian bread made with whole wheat flour, sugar, and flavored with cardamom. It is a popular dish in North India and is often served as a breakfast or snack. The dough is rolled into small discs and deep-fried until golden brown. Sweet Poori is crispy on the outside and soft on the inside, with a hint of sweetness. It can be enjoyed on its own or with a side of yogurt or pickle.

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25minstotal

15minsPrep

10minsCook

Recipe Video

Step by step video of how to make Sweet Poori

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Ingredients For Sweet Poori Recipe

2 cup Whole Wheat Flour
0.25 cup Sugar
0.5 teaspoon Cardamom Powder
as needed Water
as needed Oil For Frying

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Directions : Sweet Poori Recipe

Cooking Directions

STEP 1.In a bowl, mix whole wheat flour, sugar, cardamom powder, and water to form a dough.
STEP 2.Divide the dough into small portions and roll them into discs.
STEP 3.Heat oil in a deep pan and fry the discs until golden brown.
STEP 4.Serve the sweet poori hot with yogurt or pickle.

Storage and Serving

Store the sweet poori in an airtight container to maintain its freshness.
Serve the sweet poori as a breakfast or snack with yogurt or pickle.

Nutrition
value

197

calories per serving

4 g Fat5 g Protein34 g Carbs2 g FiberOther

Current Totals

4 g Fat
5 g Protein
34 g Carbs
2 g Fiber

MacroNutrients

Carbs
34 g
Protein
5 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
38 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.