Here’s a quick, colorful, grab-and-go pita lunch that gets rave reviews from all ages, says Brigid King in Macomb, Michigan. “I tweaked this meatless, versatile recipe years ago to lighten it and punch up the taste,“ she notes. TIP: For Italian flavor, add pizza sauce and chopped pepperonis to the cheese and peppers, suggests Brigid King. A little salmon or some bacon bits mixed in the cream cheese make other tasty options.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Habanero Spicy Hot Mexican Salsa Dip Gluten Free l...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Tabasco Red Pepper Original Sauce 150 ML, Non-GMO ...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...