Sweet ‘N’ Spicy Fall Harvest Pizza W/Roasted Butternut Recipe
Recipe By HalfBaked Harvest
This pizza is all things fall, but not in an overpowering way, where you are like, "eew, this just tastes like a fall candle... and not a good one". I have actually had that response once, not fun.
Ingredients For Sweet ‘N’ Spicy Fall Harvest Pizza W/Roasted Butternut Recipe
1.5 cup Flour
0.5 cup Warm Water
1.5 teaspoon active dry yeast
1 tablespoon honey
0.25 teaspoon Salt
1 tablespoon olive oil
0.33000000000000007 cup 2 tablespoons olive oil divided
4 cup cubed butternut squash or pumpkin
1 tablespoon honey
1 teaspoon chili powder divided
0.25 teaspoon Cinnamon
4 slices thick cut bacon chopped
2 sweet onions sliced thin
1 tablespoon Butter
1 cup Apple Cider
1 large chipotle chile adobo minced
0.5 teaspoon cumin
As required salt and pepper
1 small apple thinly sliced
6 ounce sharp cheddar cheese shredded
2 ounce blue cheese crumbled
1 bunch large fresh sage
roasted pumpkin seeds for topping
Nutrition value
758
calories per serving
44 g Fat26 g Protein74 g Carbs32 g FiberOther
Current Totals
44 g Fat
26 g Protein
74 g Carbs
32 g Fiber
MacroNutrients
Carbs
74 g
Protein
26 g
Fiber
32 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
1661 mg
Iron
24 mg
Vitamin A
477 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
265 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
334 mg
Manganese
2 mg
Phosphorus
503 mg
Selenium
17 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
