Sweet Lemon Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the lemons.
• STEP 2.Cut them into thin slices and remove the seeds.
• STEP 3.In a bowl, mix the lemon slices, sugar, salt, turmeric powder, and red chili powder.
• STEP 4.Transfer the mixture to a sterilized jar and close the lid tightly.
• STEP 5.Keep the jar in a cool and dry place for a few days to allow the flavors to develop.

Cooking Tips

• Choose lemons that are firm and juicy.
• Sterilize the jar by washing it with hot water and drying it thoroughly.
• You can adjust the sweetness and spiciness according to your taste.

Storage and Serving

• Store the pickle in a cool and dry place.
• Serve it as a condiment with meals.
• The pickle will taste better as it matures over time.