Sweet kanji, also known as ganji, is a traditional South Indian porridge made with rice, jaggery, and coconut milk. It is a comforting and nutritious dish often consumed during festivals and as a breakfast option. The combination of rice and jaggery gives it a sweet and earthy flavor, while the coconut milk adds a creamy texture. Sweet kanji is typically served warm and can be enjoyed on its own or with a side of banana or roasted gram.
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