These good-tasting sausage meatballs disappear before anything else on the table or buffet. They have a delightful tang with a bit of crunch from the water chestnuts. I've used the recipe for over 20 years because it's so easy to do and comes out perfect every time. Claire Stryker, Boulder City, Nevada.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
HealthyHive Corn Starch Powder (400 Grams)
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Lee Kum Kee Light Soy Sauce, 16.91 fl oz ℮ 500 ml
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
WOW Life Science Apple Cider Vinegar 400ml | Organ...