Sweet Crown Recipe

Directions

• STEP 1.1. First of all, take a huge bowl, put flour in it, add salt and ghee and mix it well.
• STEP 2.2. Take a large bowl and add finely chopped dry fruits, coconut powder, sugar powder, cardamom powder and mix well.
• STEP 3.3. Roll 2 tablespoons of the dough into a ball and flatten it into a thin roti.
• STEP 4.4. Now cut the roti from all sides to give it a square shape.
• STEP 5.5. Now cut the square roti into four square equal parts.
• STEP 6.6. Take water in a small bowl.
• STEP 7.7. Now take a square and place the prepared masala of dry fruits in the center and add the opposite corner with the help of water and give a triangle shape to the square.
• STEP 8.8. Now connect both the bottom corners of the triangle in the middle with the help of water.
• STEP 9.9. Prepare the remaining squares in the same way by giving the shape of the crown.
• STEP 10.10.Now take oil in a pan and pre heat it on medium flame for 2 minutes.
• STEP 11.11.Now fry in hot oil on low flame till the colour turns golden brown.
• STEP 12.12. Now take out the crowns in a plate and pour chocolate syrup on top of it when it cools.