Sweet Corn Paratha is a delicious and nutritious Indian flatbread stuffed with a flavorful mixture of sweet corn, spices, and herbs. The paratha is made by kneading whole wheat flour with water and rolling it out into thin discs. The sweet corn filling is then placed in the center of the disc and sealed before cooking on a hot griddle. This paratha is perfect for breakfast or as a snack and can be served with yogurt, pickle, or chutney.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Raw Himalayas Roti King Himalayan Flour (2 Kg),Unb...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...