Sweet corn also known as sugar corn is mildly sweet by nature due to its starch content. These kernels are rich in dietary fibre and vitamin c with 0% cholesterol and fat. Sweet corn cutlets are regularly made using fresh corn on the cob...but these are not available through out the year...so tried with frozen corn.. I was really skeptical about the outcome, that they might turn soggy n chewy but to my wonder they turned out crunchier n tastier than ever...
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