Sweet Corn Cake Eggs Benedict With Avocado Hollandaise Recipe

Ingredients For Sweet Corn Cake Eggs Benedict With Avocado Hollandaise Recipe

• 0.5 cup Whole wheat pastry flour
• 0.33000000000000007 cup Finely ground cornmeal
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 0.75 cup Cooked sweet corn kernels
• 0.5 Red bell pepper, diced
• 1 Shallot, diced
• 2 Garlic cloves, minced
• 1 Large egg
• 0.5 cup Milk
• 1 tablespoon Olive oil
• 1 Ripe avocado
• 1 Lemon juiced
• 0.33000000000000007 cup Hot water
• 0.25 cup Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 6 Slices bacon, fried
• 6 Eggs, poached
• pinch A pinch of red pepper flakes