Sweet Chili Chicken and Vegetable Foil Packs Recipe

Cooking Directions

• STEP 1.Preheat the grill or oven to medium-high heat.
• STEP 2.In a small bowl, whisk together the sweet chili sauce, soy sauce, lime juice, garlic, and ginger.
• STEP 3.Place the chicken breasts in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate for at least 30 minutes, or overnight in the refrigerator for maximum flavor.
• STEP 4.Cut four large pieces of aluminum foil. Divide the marinated chicken and vegetables evenly among the foil pieces. Fold the foil over the chicken and vegetables to create a packet, sealing the edges tightly.
• STEP 5.Place the foil packs on the grill or in the oven and cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 6.Carefully open the foil packs, being cautious of the hot steam. Serve the sweet chili chicken and vegetables with rice or noodles, and garnish with chopped cilantro or green onions, if desired.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts for extra flavor and tenderness.
• Feel free to customize the vegetables based on your preference. Bell peppers, zucchini, and mushrooms work well in this recipe.
• If grilling, make sure to preheat the grill and oil the grates to prevent sticking.
• To save time, you can marinate the chicken and chop the vegetables in advance.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the sweet chili chicken and vegetables with rice or noodles for a complete meal.
• Garnish with chopped cilantro or green onions for added freshness and flavor.