Sweet chatti pathri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, ghee, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll out each portion into a thin circle.
• STEP 3.Spread a layer of the sweet filling mixture on one half of the rolled-out dough.
• STEP 4.Fold the other half of the dough over the filling and press the edges to seal.
• STEP 5.Heat oil in a deep pan and deep-fry the filled dough until golden and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve the sweet chatti pathri warm or at room temperature as a delicious dessert.

Cooking Tips

• Make sure the dough is rolled out thin to achieve a crispy texture.
• You can adjust the sweetness of the filling by adding more or less jaggery according to your taste.
• Serve the sweet chatti pathri with a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Serving

• Sweet chatti pathri can be stored in an airtight container at room temperature for up to 3 days.
• To reheat, place the pathri in a preheated oven at 350°F for a few minutes until warm and crispy.
• Serve the sweet chatti pathri as a dessert or as a sweet snack with a cup of tea or coffee.