Sweet chapati/puran poli/bakshaalu/bobbatlu/oligalu/holige/olige/obbatu/ubbatti/poli Recipe

Cooking Directions

• STEP 1.To make the filling, cook lentils until soft and then mix them with jaggery, cardamom powder, and nutmeg powder.
• STEP 2.Divide the dough into small balls and roll them out into thin chapatis.
• STEP 3.Place a spoonful of the lentil filling in the center of each chapati and fold the edges to seal it.
• STEP 4.Gently roll out the stuffed chapati to an even thickness.
• STEP 5.Cook the chapati on a hot griddle until golden brown on both sides.
• STEP 6.Serve the sweet chapati warm with ghee or milk.

Cooking Tips

• Make sure the lentils are cooked until soft to ensure a smooth filling.
• Add a pinch of salt to the dough for a balanced flavor.
• You can add a little ghee or oil while rolling out the chapatis to prevent sticking.
• Serve the sweet chapati with a dollop of ghee or a glass of warm milk for added richness.

Storage and Serving

• Sweet chapatis can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the chapatis in a microwave or on a griddle before serving.
• Serve the sweet chapatis as a dessert or a special treat during festivals and celebrations.