Sweet Carrot Pudding Recipe

Recipe By QueRicaVida

I have always found many similarities between the flavors of indian cooking and those i grew up tasting in my mamis cocina. Cilantro, garlic and onions are central to the savory dishes and cinnamon, cloves and condensed milk can be found in many of the desserts. I was pleasantly surprised-maybe you are too This recipe was inspired by a carrot dessert that i tried at an indian restaurant that reminded me of mamis arroz con leche. I was able to easily recreate the flavors because they feature prominently in my childhood memories. If your family enjoys carrots, youll love them cooked in this sweet, creamy mixture. Eat it warm or cold, whichever you prefer.

4.9
20 Rating - Rate
Vegdiet
40minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Sweet Carrot Pudding Recipe

Nutrition
value
106
calories per serving
4 g Fat3 g Protein14 g Carbs6 g FiberOther

Current Totals

  • 4 g Fat
  • 3 g Protein
  • 14 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    114 mg
  • Iron
    1 mg
  • Vitamin A
    3053 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    1 mg
  • Phosphorus
    75 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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