Sweet Baby Ray's Pulled Pork Chow Down Recipe

Cooking Directions

• STEP 1.Preheat your oven to 325°F.
• STEP 2.Season the pork shoulder with salt, pepper, and your favorite barbecue rub.
• STEP 3.Place the pork shoulder in a roasting pan and cover with foil.
• STEP 4.Roast the pork in the oven for about 4-5 hours, or until it is tender and easily shreds with a fork.
• STEP 5.Remove the pork from the oven and let it rest for a few minutes.
• STEP 6.Using two forks, shred the pork into bite-sized pieces.
• STEP 7.In a saucepan, heat Sweet Baby Ray's barbecue sauce over medium heat.
• STEP 8.Add the shredded pork to the saucepan and stir until the pork is coated in the sauce.
• STEP 9.Simmer the pork in the sauce for an additional 10-15 minutes to allow the flavors to meld together.
• STEP 10.Serve the Sweet Baby Ray's Pulled Pork Chow Down on buns or as a topping for baked potatoes or nachos.
• STEP 11.Garnish with your favorite toppings, such as coleslaw, pickles, or sliced onions.
• STEP 12.Enjoy!

Cooking Tips

• For extra flavor, marinate the pork shoulder in Sweet Baby Ray's barbecue sauce overnight before roasting.
• If you prefer a spicier pulled pork, add some hot sauce or cayenne pepper to the barbecue sauce.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat the pulled pork, place it in a microwave-safe dish and heat in 30-second intervals until warmed through.
• You can also freeze the pulled pork for longer storage. Just make sure to thaw it in the refrigerator before reheating.

Storage and Serving

• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat the pulled pork, place it in a microwave-safe dish and heat in 30-second intervals until warmed through.
• You can also freeze the pulled pork for longer storage. Just make sure to thaw it in the refrigerator before reheating.
• Serve the Sweet Baby Ray's Pulled Pork Chow Down on buns or as a topping for baked potatoes or nachos.
• Garnish with your favorite toppings, such as coleslaw, pickles, or sliced onions.