Sweet And Spicy Smoked Kielbasa Recipe

Kielbasa is a wonderful sausage that is almost always sold smoked and precooked, so it's ready to use right out of the package. This simple three-ingredient slow cooker recipe for sweet and spicy smoked kielbasa is perfect for an appetizer. Serve it with little toothpicks or forks so people can nibble on the chunks or cut the sausage into larger pieces and serve it as a main course. Kielbasa is often made and sold in a ring form, but you can sometimes find them in links. The shape has no effect on the flavor or texture, but it does affect presentation. The spiciness of this dish will depend on the type of mustard you use. There are so many wonderful kinds of mustards on the market now, including a number of hot mustard options. If you want a milder dish, use a honey mustard, plain good old american yellow mustard, or dijon mustard.