Sweet and Savoury Modak is a traditional Indian dumpling made during the festival of Ganesh Chaturthi. It is a delicious and flavorful dish that combines the sweetness of jaggery and coconut with the savory flavors of spices and lentils. The outer covering is made from rice flour, which gives it a soft and chewy texture. These modaks are steamed to perfection and can be enjoyed as a snack or dessert.
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