Yellow Squash Pancakes Recipe

Recipe By The Spruce Eats

We are all guilty of it: preparing certain vegetables the same way every time for our dinnertime side dish. If you find yourself in a rut when it comes to yellow summer squash, then this recipe for crispy pancakes may be just what you're looking for. These summer squash pancakes are easy to prepare, can be made with yellow summer squash or zucchini, and can be served in a variety of ways. Place a squash pancake alongside meat or chicken, put a pancake underneath a piece of poached salmon, or serve them as an afternoon snack with a dipping sauce. These squash pancakes go well with sweet and savory, from applesauce, sour cream, greek yogurt, or a fresh fruit or tomato salsa.

4.2
29 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Yellow Squash Pancakes Recipe

Nutrition
value
56
calories per serving
5 g Fat2 g Protein1 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 2 g Protein
  • 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    1 mg
  • Vitamin A
    261 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    34 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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