Suzi Meethai Recipe

Name: Suzi Meethai Recipe
Yield: 1
Cuisine: Rajasthani

Recipe By Slurrp

Semolina used in the meethai gives an unexpected crunch in the meethai. It can be prepared from basic ingredients like milk, milk powder, sugar, cardamom powder. Garnished with pistachios and almonds.

4.7

29 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Suzi Meethai Recipe

1 cup Semolina
1 teaspoon Sugar
1 cup Milk
1 teaspoon Cardamom powder
1 No.s milk powder pack
Saffron strand A few
2 tablespoon Desi ghee
Almonds and Pistachios A few

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,799₹9,995
32% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹657₹1,199
45% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹397₹599
34% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Directions : Suzi Meethai Recipe

STEP 1.Take a cup of semolina and grind it well.

STEP 2.Take a pan, add a full cup of milk in it and heat it up. Add some cardamom powder, saffron strings. cook the milk till it changes its color.

STEP 3.Now after the colour appears, add semolina in it and cook it for a few minutes on low flame. Make sure it cooks properly. Remember to make it as a dough. Transfer the semolina into a bowl and then let it cool.

STEP 4.For chaashni, take some boiling water and sugar along with some cardamom powder and saffron/ kesar. Cook on medium flame and let the sugar boil. Do not prepare a thick chaashni, and keep it sweet as per your preference. It is an initial process so do not over cook.

STEP 5.Switch the flame off after 5 minutes.

STEP 6.The semolina is cooled now, add some milk powder make sure the semolina is semi-warm. Add a spoon of ghee and mix nicely. Kneed this mixture properly for about 5 minutes.

STEP 7.Make a smooth dough. And take a portion of it and smoothen it using your hands

STEP 8.Now roll these portions into a thick spread. Take a small circle cutter and cut some pieces as well

STEP 9.Take a deep frying pan, add 2 cups of ghee and heat up the ghee.

STEP 10.Add some semolina meethai and deep fry, make sure the mixture is crispy. When they look ready add these balls into the chaashni.

STEP 11.Keep the meethai in the chaashni for 10 minutes and serve fresh with some almonds and pistachios.

Nutrition
value

834

calories per serving

19 g Fat27 g Protein129 g Carbs16 g FiberOther

Current Totals

19 g Fat
27 g Protein
129 g Carbs
16 g Fiber

MacroNutrients

Carbs
129 g
Protein
27 g
Fiber
16 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
367 mg
Iron
5 mg
Vitamin A
27 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
4 mg
Phosphorus
408 mg
Selenium
21 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.