Badanekayi Huli Gojju Recipe

Name: Badanekayi Huli Gojju Recipe
Yield: 4
Cuisine: Karnataka

Recipe By Slurrp

Badanekayi Huli Gojju is a tangy and spicy eggplant curry from Karnataka, India. Made with roasted spices, tamarind, and jaggery, this dish is a perfect blend of flavors. It is typically served with rice or roti and is a popular dish during festivals and special occasions.

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Ingredients For Badanekayi Huli Gojju Recipe

2 Medium Sized Eggplants
1 tablespoon Coriander Seeds
0.5 teaspoon Fenugreek Seeds
4.5 Ed Red Chilies
1 Small Lemon Sized Tamarind
1 tablespoon Jaggery
0.25 cup Grated Coconut
As required Salt To Taste

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Directions : Badanekayi Huli Gojju Recipe

Cooking Directions

STEP 1.Roast spices like coriander seeds, fenugreek seeds, and red chilies.
STEP 2.Grind the roasted spices with tamarind, jaggery, and coconut to make a paste.
STEP 3.Cook eggplant with the paste, tamarind extract, and water until it reaches a thick consistency.

Cooking Tips

Make sure to roast the spices on low heat to prevent burning.
Adjust the amount of tamarind and jaggery according to your taste preferences.

Storage and Serving

Store the Badanekayi Huli Gojju in the refrigerator for up to 3 days.
Serve hot with steamed rice or roti for a delicious meal.

Nutrition
value

calories per serving

2 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

2 g Fat
1 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
2 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
14 mg
Iron
1 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.