Sushi Bake Recipe

Name: Sushi Bake Recipe
Total time: 35 min
Yield: 2
Cuisine: Japanese

Recipe By All Recipes

This baked sushi casserole packed with imitation crab, furikake, and fish roe is broiled for a toasty finish.

3.8

12 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Sushi Bake Recipe

1 ounce Dried Shiitake Mushrooms
Cooking spray
4 cup Cooked short-grain rice
6 tablespoon Aji nori furikake
1 Package imitation crabmeat, shredded
0.5 cup Mayonnaise
0.5 cup Sour cream
1 ounce Tobiko
1 Kamaboko , sliced into matchsticks

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Nutrition
value

1456

calories per serving

7 g Fat30 g Protein312 g Carbs11 g FiberOther

Current Totals

7 g Fat
30 g Protein
312 g Carbs
11 g Fiber

MacroNutrients

Carbs
312 g
Protein
30 g
Fiber
11 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
60 mg
Iron
18 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
262 mg
Manganese
4 mg
Phosphorus
622 mg
Selenium
0 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.