Surti Undhiyu Recipe

Ingredients For Surti Undhiyu Recipe

• 6 Nos Baby eggplants
• 5 Nos Aalu/Potatoes
• 1 Cups Purple yam, peeled and cubed
• 1 Nos Medium Raw Banana
• 0.25 Cups green peas - fresh or frozen
• 0.5 Cups Lilva beans
• 1 Cups Surti papdi
• 8 Nos Fried Methi Muthia
• 0.5 Cups Lilva beans
• 0.25 Cups green peas - fresh or frozen
• 0.5 Cups Grated fresh coconut
• 0.25 Cups Coriander leaves (Dhaniya)
• 1 Inch A piece of ginger
• 3 Nos whole chilly /green chilly
• 0.25 Cup Dry Roasted Peanuts: Optional
• 2 Tsp sesame seeds ( til)
• 1 Tsp sugar (chini)
• As required Salt (As per taste)
• 2 Tbsp Cooking Oil [
• As required ▢Oil for deep frying
• 0.5 Tsp cumin seeds(jeera)
• 0.25 Tsp mustard seeds
• 0.25 Tsp hing(asafoetida)
• 0.5 Tsp Turmeric powder (
• 0.25 Tsp kashmiri red chilli powder / deggi mirch
• 1 Tsp Garam Masala (
• As required Salt (As per taste)