Surati Kadhi is a popular Gujarati dish made with yogurt and gram flour. It has a tangy and slightly sweet flavor, with a creamy and smooth texture. The kadhi is tempered with spices like cumin seeds, mustard seeds, and curry leaves, which adds a delicious aroma. It is usually served with steamed rice or khichdi, and can be enjoyed as a main course or as a side dish.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Nutty Gritties Gift Box Premium Special Dry Fruits...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
Pure Source India Ceramic Dotted Bowl ( White, 800...