Its a true supreme pizza: bacon, pepperoni slices, red and green bell pepper, red onion, black olives, mozzarella, parmesan, and basil. Our test kitchen calls it an old-school supreme pizza [like] one would get at pizza hut, shakys, or a classic pizzeria. The olives and peppers are classic additions that give the pizza a strong nostalgia factor. Its so easy to make at home, and you probably have a few of the ingredients already on hand. A test kitchen tip: when it comes to jarred pizza sauce, raos is the way to go, no question. Another tip from the test kitchen: using a very high oven temperature is a pro tip to getting that pizzeria-style crispiness, rise, and texture from your store-bought dough. A pizza stone ensures a crisp bottom crust. If you dont have one, use a baking sheet turned upside down. Voila Theres dinner, and if you have any leftovers, a deliciously cold breakfast slice just might be in your future.
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