Sunnundalu Recipe

Name: Sunnundalu Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Sunnundalu is a delicious Indian recipe served as a Snacks.

4.4

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20minstotal

ingredients serves

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Ingredients For Sunnundalu Recipe

2 cup Split urad dal
1 cup Sugar
1 cup Ghee

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Nutrition
value

576

calories per serving

13 g Fat25 g Protein85 g Carbs13 g FiberOther

Current Totals

13 g Fat
25 g Protein
85 g Carbs
13 g Fiber

MacroNutrients

Carbs
85 g
Protein
25 g
Fiber
13 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
65 mg
Iron
6 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
1 mg
Phosphorus
412 mg
Selenium
28 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.