Korean Soft Tofu Stew, also known as Sundubu-jjigae, is a popular Korean dish made with soft tofu, vegetables, and a spicy broth. It is a comforting and hearty stew that is packed with flavors. The soft tofu adds a creamy texture to the stew, while the vegetables provide a fresh and crunchy element. The spicy broth is made with gochujang, a Korean chili paste, which gives the stew its signature heat. This stew is typically served with a bowl of steamed rice and makes for a satisfying and delicious meal.
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