Sundried Tomatoes And Basil Pesto Recipe

Recipe By Tarla Dalal

Pesto is a kind of spread or dip made with walnuts as the base. It is normally perked up with garlic, olive oil, etc. In this exciting variant, we have made a pesto that imbibes the tang of sundried tomatoes and the herby magic of basil. The nutty, tangy, herby taste of this sundried tomatoes and basil pesto is really a pleasant surprise for your taste buds. You can use it to make pastas or employ it as a spread or dip. Now that you have some sun-dried tomatoes on hand, we suggest you also have a go at recipes like sundried tomato risotto or sun dried tomatoes and cheese roll.

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ingredients serve

Ingredients For Sundried Tomatoes And Basil Pesto Recipe

Nutrition
value
236
calories per serving
18 g Fat8 g Protein11 g Carbs5 g FiberOther

Current Totals

  • 18 g Fat
  • 8 g Protein
  • 11 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    8 g
  • Fiber
    5 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    174 mg
  • Iron
    4 mg
  • Vitamin A
    880 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    112 mg
  • Manganese
    2 mg
  • Phosphorus
    182 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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