Simple grilled flank steak is extra juicy, tender, and mouthwatering with a 5-ingredient balsamic marinade flavored with sun-dried tomatoes and rosemary.
Ingredients For Grilled Flank Steak With Balsamic Marinade Recipe
1 Flank Steak
0.25 cup Balsamic vinegar
3 Sun dried tomatoes preferably packed in oil, finely chopped
1 Garlic clove, minced or crushed
Coarse sea salt
Freshly ground pepper
Nutrition value
16
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
8 mg
Iron
0 mg
Vitamin A
670 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
