Bacon And Egg Gua Bao Recipe

Cooking Directions

• STEP 1.In a frying pan, cook the bacon until crispy. Set aside.
• STEP 2.In the same pan, fry the eggs until the whites are set but the yolks are still runny. Set aside.
• STEP 3.Steam the gua bao buns until soft and fluffy.
• STEP 4.Assemble the gua bao by placing a slice of bacon and a fried egg in each bun.
• STEP 5.Drizzle with the tangy sauce and serve immediately.

Cooking Tips

• Make sure to cook the bacon until crispy for added texture.
• Frying the eggs with runny yolks adds a creamy element to the dish.
• You can find gua bao buns at Asian grocery stores or make your own.

Storage and Serving

• Bacon and Egg Gua Bao is best served immediately while the buns are still warm and fluffy.
• Leftover gua bao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the gua bao in a steamer or microwave until warmed through before serving.