Sundakai poriyal is a traditional South Indian dish made with sundakkai (turkey berry) as the main ingredient. It is a simple and flavorful stir-fry that is commonly served as a side dish with rice and sambar or rasam. The sundakkai is first boiled to remove its bitterness and then saut茅ed with spices and coconut to enhance its taste. This poriyal is a healthy and delicious way to incorporate sundakkai into your diet.
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