Sun-Dried Tomato Chicken Pasta Recipe

Ingredients For Sun-Dried Tomato Chicken Pasta Recipe

• 2 Medium chicken breasts sliced horizontally through the equator, pounded to an even thickness
• 2.5 tablespoon Oil from sun dried tomatoes divided
• 0.5 teaspoon Each garlic powder, onion powder, paprika
• 0.25 teaspoon Each salt, pepper
• 1 pound Cellentani or pasta of choice
• 1 tablespoon Oil from sun dried tomatoes jar
• 2 tablespoon Unsalted butter
• 1 Large shallot chopped
• 4 ounce Sun dried tomatoes in oil rinsed, chopped into strips
• 4 Garlic cloves minced
• 0.25 teaspoon Red pepper flakes
• 3 tablespoon All purpose flour
• 1.5 cup Low sodium chicken broth
• 1 cup Milk
• 0.5 cup Heavy cream
• 2 teaspoon Chicken bouillon
• 1 teaspoon Dried basil
• 0.5 teaspoon Each dried oregano, dried parsley
• 0.25 teaspoon Each salt, pepper
• 0.75 cup Freshly grated parmesan cheese
• 0.33000000000000007 cup Shredded mozzarella cheese
• 2 cup Roughly chopped spinach optional
• Freshly grated parmesan cheese