Sun-Dried Tomato And Olive Pesto Pizza With Salami + Roasted Red Peppers. Recipe

Recipe By HalfBaked Harvest

So this sun-dried tomato and olive pesto pizza is another one of those "grab everything in the fridge and call it dinner" pizzas. This particular pizza turned out to be exceptionally good, so I made it again the next day (we've been eating a lot of pizza!). Good news is, I still have way too many people to feed...oh but wait, none of these people seem to want leftovers?

3.6
12 Rating - Rate
Non Vegdiet
2hr total
15minsPrep
25minsCook

ingredients serves

Ingredients For Sun-Dried Tomato And Olive Pesto Pizza With Salami + Roasted Red Peppers. Recipe

Nutrition
value
816
calories per serving
60 g Fat40 g Protein28 g Carbs3 g FiberOther

Current Totals

  • 60 g Fat
  • 40 g Protein
  • 28 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    40 g
  • Fiber
    3 g

Fats

  • Fat
    60 g

Vitamins & Minerals

  • Calcium
    978 mg
  • Iron
    6 mg
  • Vitamin A
    238 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    105 mg
  • Manganese
    1 mg
  • Phosphorus
    786 mg
  • Selenium
    43 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by HalfBaked Harvest

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