Sun Dried Tomato Cream Cheese Basil Risotto Recipe

Name: Sun Dried Tomato Cream Cheese Basil Risotto Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Whole and Heavenly Oven

Rich cream cheese, tangy sun-dried tomatoes, and flavorful basil makes this incredible cream cheese basil risotto absolutely irresistible Just try to only have one bowl.

3.7

25 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Sun Dried Tomato Cream Cheese Basil Risotto Recipe

2 tablespoon Butter
1 Small shallot, finely diced
3 Cloves garlic, minced
1 cup Arborio rice
0.25 cup White wine
4 cup Chicken broth, warmed
2 ounce Cream cheese, softened
0.5 cup Oil packed sun dried tomatoes, drained
0.33000000000000007 cup Grated parmesan cheese
0.25 cup Minced fresh basil
As required Salt and pepper to taste

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Nutrition
value

460

calories per serving

13 g Fat43 g Protein38 g Carbs3 g FiberOther

Current Totals

13 g Fat
43 g Protein
38 g Carbs
3 g Fiber

MacroNutrients

Carbs
38 g
Protein
43 g
Fiber
3 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
171 mg
Iron
3 mg
Vitamin A
379 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
374 mg
Selenium
36 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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