Sun-Dried Tomato And Basil Veggie Burgers Recipe

Ingredients For Sun-Dried Tomato And Basil Veggie Burgers Recipe

• 0.5 cup Dry brown rice, or 2 cups cooked brown rice
• 2 cup Garbanzo beans
• 1 cup Chopped sun-dried tomatoes
• 0.75 cup Packed basil leaves
• 2 Cloves Garlic, Minced
• 0.75 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Ketchup
• 2 tablespoon Bread crumbs, gluten free if necessary
• 1 teaspoon Olive oil
• 6 Hamburger buns, gluten free if necessary