Summertime Seafood Nachos With Grilled Corn + Avocado Cream Recipe

Ingredients For Summertime Seafood Nachos With Grilled Corn + Avocado Cream Recipe

• 2 pound Uncooked, fresh seafood of choice
• 1 tablespoon Olive oil
• 1 tablespoon Unsalted butter
• 0.25 teaspoon Salt
• 0.5 cup Dry white wine
• 1 Big bag of tortilla chips
• 8 ounce Fontina cheese, freshly grated
• 6 Green onions, sliced
• 4 Ears grilled corn corn cut from the cob
• 1 Mango chopped
• 0.5 pint Grape tomatoes, tomatoes cut in 1/2
• 0.5 cup Freshly torn cilantro
• 0.6699999999999999 cup Sour cream
• 1 Avocado, chopped
• 0.33000000000000007 cup Freshly torn cilantro
• 0.5 Lime juiced
• 0.25 teaspoon Salt
• pinch Pinch of pepper