Summer Spaghetti Salad Recipe

Ingredients For Summer Spaghetti Salad Recipe

• 0.5 cup Olive oil
• 3 Cloves garlic, sliced
• 12 ounce 1 package spaghetti, broken in 1/2
• 3 cup Reduced sodium chicken broth
• 1 Medium zucchini, ends trimmed
• 1 Medium yellow summer squash, ends trimmed
• 6 stick String cheese
• 4 cup Red and yellow cherry tomatoes, chopped
• 1 Large onion, finely chopped
• 1 cup Chopped fresh italian flat leaf parsley
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 0.25 cup Red wine vinegar
• 0.5 cup Walnuts, toasted