Summer Salad Board Recipe

Ingredients For Summer Salad Board Recipe

• 0.5 cup Buttermilk
• 2 tablespoon Mayonnaise
• 2 tablespoon Whole milk plain yogurt
• 0.5 Juice from lemon
• 1 Scallion, minced
• 1 tablespoon Finely Chopped Fresh Dill
• 1 Clove garlic, grated
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Honey
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Ground pepper
• 2 Peaches, pitted and sliced
• 0.5 Small shallot, thinly sliced
• 2 tablespoon White balsamic vinegar
• 1 tablespoon Finely Chopped Fresh Parsley
• 0.25 teaspoon Kosher salt
• 12 cup Mixed baby salad greens
• 2 Ears fresh corn, kernels removed
• 4 Hard Boiled Eggs, Chopped
• 4 Slices cooked bacon, crumbled or sliced
• 1 pint Cherry tomatoes
• 0.5 English cucumber, sliced
• 8 ounce String beans, trimmed and blanched
• 8 Radishes, halved
• 6 ounce Goat cheese, sliced