Summer Minestrone Soup Recipe

Ingredients For Summer Minestrone Soup Recipe

• 2 tablespoon Olive oil
• 0.5 Yellow onion, diced
• 1 part Leek, white and light green only, sliced
• 1 Celery rib, diced
• 1 Bell pepper, diced
• 4 Cloves garlic, minced
• 6 cup Vegetable or chicken stock
• 1 Bay leaf
• 0.5 teaspoon Dried thyme
• 1 Zucchini, chopped
• 1 cup Green beans, trimmed and chopped
• 2 Roma tomatoes, diced
• 1 can White beans, drained
• 0.5 cup Ditalini pasta
• 0.25 cup Fresh basil, chopped
• As required Kosher salt and freshly ground black pepper, to taste
• Pesto, for serving