Pork Chops With Grilled Apricot Corn Salsa Recipe

Ingredients For Pork Chops With Grilled Apricot Corn Salsa Recipe

• 2 Center cut pork chops
• 0.5 teaspoon Sea salt
• 0.5 teaspoon Freshly cracked black pepper
• 2 tablespoon Olive oil, divided
• 2 Apricots
• 2 Ears corn, shucked
• 2 tablespoon Red onion, diced
• 2 tablespoon Fresh basil leaves, thinly sliced
• 1 tablespoon White balsamic vinegar