Summer Gazpacho With Frozen Olive Oil Recipe

Ingredients For Summer Gazpacho With Frozen Olive Oil Recipe

• 160 milliliter Extra virgin olive oil
• 2 Slices italian style bread, crusts removed
• 2 tablespoon Sherry vinegar
• 1 Garlic Clove
• 1 teaspoon Sugar
• 1 Small red chilli, seeded, chopped
• 650 gram Tomatoes, peeled, seeded and chopped
• 400 gram Roasted red capsicum
• 0.5 Rockmelon
• 0.5 Telegraph cucumber, peeled, seeded
• 10 Basil leaves
• 300 milliliter Tomato juice