Summer Fresh Gazpacho With Cucumber Topping Recipe

Cooking Directions

• STEP 1.In a blender, combine tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, salt, and pepper.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Transfer the mixture to a bowl and refrigerate for at least 2 hours to chill.
• STEP 4.Meanwhile, prepare the cucumber topping by finely dicing cucumbers and tossing them with lemon juice, olive oil, salt, and pepper.
• STEP 5.To serve, ladle the chilled gazpacho into bowls and top with the cucumber mixture.
• STEP 6.Garnish with fresh herbs, if desired, and serve immediately.

Cooking Tips

• For a smoother texture, strain the gazpacho before chilling.
• Adjust the seasoning according to your taste preferences.
• Add a splash of hot sauce or a pinch of cayenne pepper for a spicy kick.
• Serve the gazpacho with crusty bread or croutons for added texture.

Storage and Serving

• Leftover gazpacho can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give it a good stir as the ingredients may separate.
• Serve the gazpacho chilled and garnish with fresh herbs for an extra pop of flavor.