Summer 'Chiko' Rolls Recipe

Ingredients For Summer 'Chiko' Rolls Recipe

• 1 Garlic Clove, Crushed
• 1 tablespoon Olive oil
• 180 gram 2 chicken breast fillets
• 1 Carrot, cut into matchsticks
• 1 Long red chilli, seeds removed, cut into matchsticks
• 1 Lebanese cucumber, seeds removed cut into matchsticks
• 1 tablespoon Caster sugar
• 0.25 cup Rice vinegar
• 150 gram Red Cabbage, Shredded
• 3 Spring onions, thinly sliced
• 2 teaspoon Fish sauce
• 2 teaspoon Soy sauce
• 2 Corn cobs, kernels removed
• 12 Large rice paper wrappers
• Handful fresh coriander
• Handful fresh mint leaves
• Handful fresh basil leaves