Summer BBQ Chicken Plate Recipe

Ingredients For Summer BBQ Chicken Plate Recipe

• 4 Roma tomatoes
• 1 Jalapeao pepper
• 1 Yellow onion, roughly chopped
• 7 ounce 1 can chipotles in adobo
• 1 Lime juiced
• 0.5 cup A cilantro
• 8 ounce Bacon
• 1 cup Ketchup
• 0.25 cup A honey
• 2 tablespoon Apple cider vinegar
• 1 teaspoon Chile paste, like sambal oelek
• 1 tablespoon Tamari sauce
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon A cumin
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Ancho chile powder
• 1 teaspoon Sweet paprika
• 1 teaspoon Smoked paprika
• 15 ounce 2 cans pinto beans, drained and rinsed
• 1 tablespoon Canola oil
• 1 Garlic clove, minced
• 1 can Chipotle in adobo, pureed
• 1 teaspoon Honey
• 4 cup Water
• 1 Vegetable or chicken bouillon cube
• 1 tablespoon Cornstarch
• 1 Lime juiced
• As required Salt and pepper to taste
• 4 Boneless, skinless chicken breasts
• 2 tablespoon Whole grain mustard
• 0.5 cup A mayonnaise
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Sugar
• 1 teaspoon Kosher salt, to taste
• As required Black pepper, to taste
• 2 cup Shredded cabbage
• 0.5 A onion, sliceda
• 0.5 cup A matchstick sliced carrots