Summer Antipasto Salad With Balsamic Vinaigrette Recipe

Name: Summer Antipasto Salad With Balsamic Vinaigrette Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Recipe By Betty Crocker

Escape to the mediterranean with this traditional presentation of fresh vegetables, cured and cooked meats, and cheeses, drizzled with a simple vinaigrette.

4.6

14 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Summer Antipasto Salad With Balsamic Vinaigrette Recipe

0.5 cup Balsamic vinegar
0.5 cup Olive oil
0.25 cup Chopped fresh parsley
2 teaspoon Sugar
0.5 teaspoon Salt
4 cup Shredded romaine lettuce
8 ounce Sliced cooked chicken or turkey, cut into bite sized strips
8 ounce Sliced salami or summer sausage, cut in 1/2
4 ounce Sliced mozzarella cheese, cut into bite sized strips
4 cup Fresh cauliflower florets
2 Small cucumbers, sliced
2 Medium tomatoes, each cut in 1/2 and sliced, if desired
2 Medium yellow, red or green bell peppers, coarsely chopped

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Nutrition
value

263

calories per serving

17 g Fat12 g Protein14 g Carbs11 g FiberOther

Current Totals

17 g Fat
12 g Protein
14 g Carbs
11 g Fiber

MacroNutrients

Carbs
14 g
Protein
12 g
Fiber
11 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
131 mg
Iron
4 mg
Vitamin A
1333 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
194 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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