Summer Antipasto Salad With Balsamic Vinaigrette Recipe

Ingredients For Summer Antipasto Salad With Balsamic Vinaigrette Recipe

• 0.5 cup Balsamic vinegar
• 0.5 cup Olive oil
• 0.25 cup Chopped fresh parsley
• 2 teaspoon Sugar
• 0.5 teaspoon Salt
• 4 cup Shredded romaine lettuce
• 8 ounce Sliced cooked chicken or turkey, cut into bite sized strips
• 8 ounce Sliced salami or summer sausage, cut in 1/2
• 4 ounce Sliced mozzarella cheese, cut into bite sized strips
• 4 cup Fresh cauliflower florets
• 2 Small cucumbers, sliced
• 2 Medium tomatoes, each cut in 1/2 and sliced, if desired
• 2 Medium yellow, red or green bell peppers, coarsely chopped