Ambrosia deserves a renaissance, and this is the recipe to lead the movement. Rather than the fruit cocktail of yore, youll toss the requisite marshmallows with a bouquet of fresh fruitstrawberries, blueberries, blackberries, cherries, and nectarines all get in the mix. The honey-lime dressing draws out the floral notes in the fruit while also toning down the marshmallows cloying sweetness. Finish it off with a shower of fresh mint and toasted coconut to make a wow-worthy dessert.
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